Masala Lab by Krish Ashok is a culinary exploration that combines traditional Indian cooking with modern scientific principles. The book provides a fresh perspective on Indian cuisine, offering insights into the science behind cooking techniques and ingredients. Ashok’s approach blends culinary tradition with scientific understanding, making it an engaging and educational read for food enthusiasts and those interested in the science of cooking.

Why Read This Book

• Explores the science behind traditional Indian cooking techniques and ingredients.
• Written by Krish Ashok, known for his innovative approach to food and science.
• Offers a blend of culinary tradition and modern scientific principles.
• Ideal for readers interested in cooking, food science, and Indian cuisine.
• Provides practical insights and tips for enhancing culinary skills and understanding the science of cooking.

About the Author 

Krish Ashok is an Indian author and food enthusiast known for his unique approach to cooking and food science. His work, including Masala Lab, explores the intersection of culinary tradition and scientific principles, offering readers new insights into Indian cuisine and cooking techniques. Ashok’s writing combines practical advice with scientific understanding, making him a prominent voice in the field of food writing.