Bread Is Gold
Phaidon Press
Paperback
Source Edition
A rare title, imported
on your request.
This book isn't on our shelves — it lives in our Source archive. Here's exactly how it reaches you.
-
01
Send us a message
Tap the button below — it opens WhatsApp with this book's details already filled in.
-
02
We confirm and quote
We verify availability with the publisher and share the final price with you.
-
03
You pay, we import
Once payment is made we place the order. Import takes about 4–5 weeks, and we'll contact you the moment it arrives.
Replies within a few hours
Description
These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura
Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.
Format: Flexibound
Size: 255 × 190 mm (10 × 7 1/2 in)
Pages: 424
Estimated Shipping
Import Time: 4-5 weeks
Estimated Delivery: Approximately 6 weeks from today
Product Details
| ISBN-13 | 9780714875361 |
| Cover / Binding | Paperback |
| Publisher | Phaidon Press |