Tibet: Where Happiness is at Home is a heartfelt memoir by Austrian chef and restaurateur Günter Hager, chronicling his deep connection with the Tibetan community in northern India. In 1998, Hager crossed the Himalayas on a journey that led to enduring friendships with Tibetan refugees and a profound understanding of their culture and resilience.

The book offers intimate stories that provide insights into a world unfamiliar to many, highlighting the triumphs and challenges faced by Tibetan refugees. Hager's narrative is a tribute to the human spirit, emphasizing themes of hope, humanity, and the universal quest for happiness.

Why Read This Book?

• Authentic Perspective: Provides a genuine account of Tibetan life and culture from an outsider who became an insider.

• Inspiring Narratives: Showcases the resilience and strength of Tibetan refugees in the face of adversity.

• Cultural Insight: Offers a window into Tibetan traditions, spirituality, and the teachings of the Dalai Lama.

• Engaging Storytelling: Hager's storytelling is both personal and enlightening, making complex cultural themes accessible.

About the Author

Günter Hager is an award-winning chef from Austria's Salzkammergut region. In the 1980s, he organized International Austrian Gourmet Weeks in Asia. His journey to Tibet in 1998 marked the beginning of a deep and lasting relationship with the Tibetan people, influencing his culinary and personal life profoundly. Hager currently runs a traditional inn in Linz, Austria, while continuing to visit and support the Tibetan community in northern India