In a world grappling with record rainfall and extreme weather, agriculture stands at the crossroads of climate change. Sarah Bearchell’s book delves into the dual role of agriculture as both a victim and a driver of climate change, highlighting its contribution to greenhouse gas emissions. Through an exploration of innovative practices like targeted breeding, automation, and precision inputs, Bearchell presents a vision of a more sustainable food system. She emphasizes the importance of addressing systemic issues such as packaging, transport, and waste, while empowering consumers to make impactful changes.

Why You Should Read?

1. Discover how agriculture contributes to climate change and the innovative solutions being implemented to mitigate its impact.
2. Learn about the role of targeted breeding, automation, and precision inputs in producing more with less.
3. Understand the systemic issues in our food system, including packaging, transport, and waste, and how they can be addressed.
4. Gain insights into the power of consumer choices in driving long-term change in the food system.
5. Be inspired by the potential of agriculture to become a force for good with collective effort and support.