The Rana Cookbook by Rohini Rana unveils traditional recipes from the royal kitchens of Nepal's Rana palaces. For centuries, these unique culinary traditions, blending Nepali lightness with Indian influences, remained largely within the palace walls. This book meticulously documents these recipes, ensuring their preservation for future generations.

Why You Should Read?

• Access previously private royal recipes from Nepal's historic Rana lineage.
• Explore a distinct culinary style influenced by both Nepali and Indian flavors.
• Discover unique Nepali ingredients like jimbu and timur and their specific preparation methods.
• Preserve and experience a significant piece of culinary heritage through well-documented recipes.