Embark on a culinary journey through India with "Plant-Based India." Dr. Sheil Shukla presents over 100 vibrant, completely vegan recipes, rooted in traditional Gujarati fare and inspired by his grandmother's cooking in Mumbai. Discover nourishing dishes like Palak Tofu, vegan Naan, and hearty Dal Makhani, all crafted with fresh, seasonal ingredients. This cookbook celebrates the rich flavors and health benefits of India's plant-forward heritage, making wholesome Indian cuisine accessible for every kitchen.

Why You Should Read?

• Explore over 100 authentic and delicious vegan Indian recipes, many inspired by Gujarati traditions.
• Learn how to create nourishing plant-based meals that are both flavorful and beneficial for your health, guided by a physician's perspective.
• Discover a complete range of dishes, from everyday staples and festive meals to delightful desserts and refreshing drinks.

About the Author

Dr. Sheil Shukla is an internal medicine physician and food artist passionate about the intersection of food, art, and medicine. His debut cookbook, "Plant-Based India," is a James Beard Award nominee and a New York Times Best Cookbook of the Year.