In "Food - WTF - Should I Eat?", Dr. Mark Hyman tackles the pervasive confusion surrounding modern diets, offering a clear, evidence-based guide to optimal nutrition. He debunks common food myths, from the perceived health benefits of porridge to the misconceptions about dairy and eggs. Hyman meticulously examines various food groups, distinguishing between those that promote health and those that pose risks. The book also explores the critical role of food in functional medicine and its broader impact on environmental and personal well-being, providing readers with actionable insights and delicious recipes for a healthier life.

Why You Should Read?

• Gain clarity on conflicting dietary advice, understanding which foods genuinely support health and why.
• Discover myth-busting insights into common food beliefs, empowering you to make informed choices about your diet.
• Learn about the connection between food, functional medicine, and the broader implications for environmental and personal health.
• Access practical guidance and wholesome recipes to integrate healthier eating habits into your daily life.

About the Author

Mark Hyman, MD, is a practicing family physician and an internationally recognized leader, speaker, educator, and advocate in the field of functional medicine. He is the founder and medical director of The UltraWellness Center, director of Cleveland Clinic’s Center for Functional Medicine, and a ten-time New York Times bestselling author. Dr. Hyman is dedicated to tackling the root causes of chronic disease by harnessing the power of functional medicine to transform healthcare.