In Edible Economics, Ha-Joon Chang takes an innovative approach to explaining economic principles through the lens of food. By using relatable and often surprising food-related analogies—such as the impact of the humble potato on globalization or the role of sugar in economic policy—he breaks down complex economic ideas in an engaging and digestible way. This book not only demystifies economics but also highlights its deep connections to history, culture, and everyday life.

Why read this book?

• Offers a fresh and entertaining way to learn about economics.

• Combines economic theory with fascinating cultural and historical insights.

• Written in an accessible style suitable for both beginners and experts.

• Provides thought-provoking perspectives on globalization, trade, and inequality.

About the Author

Ha-Joon Chang is an award-winning economist and bestselling author known for making economics accessible to a broad audience. His works challenge free-market orthodoxy and advocate for a more balanced, fair approach to global finance.