Dalit Kitchens of Marathwada is a groundbreaking work that intertwines personal memoir with culinary history, offering a poignant exploration of the food traditions of Maharashtra's Dalit communities—specifically the Mahars and Mangs.Authored by Shahu Patole and translated by Bhushan Korgaonkar, the book delves into the rich tapestry of Dalit cuisine, shedding light on its cultural significance and the socio-political narratives embedded within these culinary practices.

Through a collection of traditional recipes, Patole not only preserves the culinary heritage of his community but also challenges the prevailing narratives that often marginalize Dalit food practices. The book serves as both a celebration of Dalit identity and a critique of the caste-based discrimination that has historically shaped food hierarchies in India.

 Why Read This Book?

• Culinary Insight: Offers a deep dive into the distinctive flavors and cooking techniques of Dalit communities, highlighting dishes that have been passed down through generations.

• Cultural Preservation: Acts as a vital record of culinary traditions that have often been overlooked or undervalued in mainstream discourse.

• Social Commentary: Provides a critical examination of how food practices intersect with caste, identity, and social status, challenging entrenched stereotypes.

• Accessible Writing: Written in clear and engaging prose, making complex social issues approachable for a wide audience.

 About the Author

Shahu Patole is a retired civil servant and a member of the Dalit community in Maharashtra. With a deep commitment to preserving and promoting Dalit culture, he has dedicated his post-retirement years to documenting and sharing the culinary traditions of his people. His work aims to empower marginalized communities by validating their cultural practices and histories