"Between Meals" by A. J. Liebling chronicles his year in 1920s Paris, detailing his immersive journey into French gastronomy. Under the mentorship of Yves Mirande, a noted gastronome, Liebling develops his expertise in the nuances of dining, from appreciating fine cuisine to navigating culinary pitfalls. This book offers a personal and often humorous account of living and eating in a bygone Paris.

Why You Should Read?

• Experience 1920s Parisian culinary culture through the eyes of a dedicated eater.
• Appreciate A. J. Liebling's candid and detailed observations on food, wine, and dining.
• Understand the pursuit of gastronomic pleasure and the intricacies of French cuisine.
• Read a classic of food writing, featuring a new introduction by James Salter.