Taste of Nepal is a vibrant celebration of Nepali cuisine and culture, offering a rich collection of authentic recipes from the Himalayan region. Jyoti Pandey Pathak brings her culinary expertise to life, presenting dishes that capture the diverse flavors of Nepal. From hearty momos to flavorful curries, the book delves into the history and traditions behind the recipes, making it both a culinary and cultural exploration.

Why Read This Book

• Features authentic Nepali recipes, accessible for home cooking.
• Explores the cultural and historical significance of Nepali cuisine.
• Includes clear instructions and tips for creating traditional flavors.

About the Author

Jyoti Pandey Pathak is an acclaimed food writer and culinary expert who specializes in Nepali cuisine. Her passion for sharing Nepal’s rich food heritage has made her a respected figure in the culinary world. Through her work, she aims to bring the unique and diverse flavors of Nepal to a global audience.