Delve into a rarely explored facet of Swami Vivekananda's life: his profound and often surprising relationship with food. This book uncovers the untold stories of a spiritual leader who navigated periods of intense hunger and want, alongside moments of culinary delight. From his personal preferences for traditional Indian dishes to his unexpected role in teaching the art of making pulao and khichuri while propagating the Vedas in the United States, Sankar illuminates the culinary journey of one of India's most revered monks.

Why You Should Read?

• Discover Swami Vivekananda's personal culinary preferences, including his favorite dishes and his views on vegetarian and non-vegetarian food.
• Uncover the fascinating accounts of his dietary practices during both abundance and severe hardship.
• Learn how he unexpectedly introduced Indian cooking, like pulao and khichuri, to the Western world.
• Gain fresh insights into the life of Swami Vivekananda through the unique lens of his gastronomic experiences.