Dan Saladino's "Eating to Extinction" embarks on a global exploration of the world's most endangered foods. Inspired by an initiative to preserve culinary biodiversity, this book examines the plants, animals, and traditional food cultures under threat from industrial agriculture and a homogenization of taste. It reveals the intricate stories behind these rare ingredients, emphasizing their cultural significance and the urgent need for their protection.

Why You Should Read?

• Discover the origins and stories of diverse, rare foods from around the globe.
• Understand the profound impact of modern food systems on biodiversity and traditional culinary practices.
• Gain insight into the historical relationship between humanity and food, connecting it to contemporary issues like climate change and global inequality.
• Learn why the conservation of endangered foods is crucial for the future health and diversity of our planet.