Memories on a Platter is Rohini Rana’s third exploration of gastronomy, bringing together culinary memories from her childhood in India, her early married life in Nepal, and journeys made during her husband’s global postings. The collection combines Indian and Nepali heritage recipes with dishes influenced by cuisines encountered around the world. It also revisits forgotten dishes, feudal-era culinary traditions, and recipes associated with the khansamas of the British Raj, thoughtfully adapted for contemporary tastes and lifestyles.

Why You Should Read?

• Discover recipes rooted in Indian childhood memories and Nepal’s Rana household traditions.
• Explore a meeting of Indian, Nepali, and international culinary influences.
• Encounter heritage dishes, including forgotten and lesser-known preparations.
• Appreciate recipes adapted to suit the modern palate and today’s lifestyle.