{"product_id":"between-meals-an-appetite-for-paris","title":"Between Meals","description":"\u003cp\u003e\"Between Meals\" by A. J. Liebling chronicles his year in 1920s Paris, detailing his immersive journey into French gastronomy. Under the mentorship of Yves Mirande, a noted gastronome, Liebling develops his expertise in the nuances of dining, from appreciating fine cuisine to navigating culinary pitfalls. This book offers a personal and often humorous account of living and eating in a bygone Paris.\u003c\/p\u003e\u003ch4\u003eWhy You Should Read?\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eExperience 1920s Parisian culinary culture through the eyes of a dedicated eater.\u003c\/li\u003e\n\u003cli\u003eAppreciate A. J. Liebling's candid and detailed observations on food, wine, and dining.\u003c\/li\u003e\n\u003cli\u003eUnderstand the pursuit of gastronomic pleasure and the intricacies of French cuisine.\u003c\/li\u003e\n\u003cli\u003eRead a classic of food writing, featuring a new introduction by James Salter.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Classics","offers":[{"title":"Default Title","offer_id":44245052096765,"sku":"","price":958.0,"currency_code":"NPR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0484\/4145\/8840\/files\/9780241637975.jpg?v=1699428175","url":"https:\/\/biblionepal.com\/products\/between-meals-an-appetite-for-paris","provider":"BIBLIONEPAL","version":"1.0","type":"link"}