{"product_id":"masala-lab","title":"Masala Lab","description":"\u003cp\u003eMasala Lab by Krish Ashok explores the scientific principles underpinning traditional Indian cooking. The book systematically examines culinary techniques and ingredients, merging age-old practices with modern food science. It offers a detailed understanding for food enthusiasts and anyone interested in the scientific basis of cuisine.\u003c\/p\u003e\u003ch4\u003eWhy You Should Read?\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUncover the science behind traditional Indian cooking techniques and ingredients.\u003c\/li\u003e\n\u003cli\u003eBlend culinary tradition with modern scientific principles for deeper understanding.\u003c\/li\u003e\n\u003cli\u003eEnhance your cooking skills and knowledge with practical, science-backed insights.\u003c\/li\u003e\n\u003cli\u003eExplore Indian cuisine through Krish Ashok's distinctive blend of tradition and science.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Books","offers":[{"title":"Default Title","offer_id":41252811899032,"sku":null,"price":640.0,"currency_code":"NPR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0484\/4145\/8840\/files\/81BGNqBFZmL._SL1500.jpg?v=1724512038","url":"https:\/\/biblionepal.com\/ja\/products\/masala-lab","provider":"BIBLIONEPAL","version":"1.0","type":"link"}